Create edible canvas with Artists & Creative Founder of Popsy Modern Kitchen, Jennifer Chung, to create your own patterned Seashore Cookie.
Free Flow Chandon, Chandon Gift Bag & ONE Complimentary Special Edition Hand-Crafted Ice Pop!
Le French Gourmay Food & Wine Festival 2016 30th April – 2nd May PMQ, 35 Aberdeen Street, Central
Nicolas Vial – ‘’Stop’’ 25 Apr – 14 Aug + Cocktail Opening for Nicolas Vial – 26 April 6-8pm
RSVP here Every stroke on Elisabeth Sonneck’s art is drawn freehanded without the help of any other instruments. She also combines minimalistic pictorial concepts with coloristic experiments.
Create edible canvas with Artists & Creative Founder of Popsy Modern Kitchen , Jennifer Chung, to celebrate different ideas of 6 different historical artist each week.
5/f, The Wellington, 198 Wellington Street, Sheung Wan, Hong Kong
Sheung Wan MTR Exit E2
Tue-Fri: 12pm-3pm, 6pm-11:30pmSat: 11:30am-3:30pm, 6pm-11:30pmSun: 11:30am-3:30pm
After an amazing year at The Wellington, Popsy Modern Kitchen will be merging together to our original location The Popsy Room, 30 Upper Lascar Row Sheung Wan Starting on Nov 21st, 2016.
Our Popsy team will be continuing to serve you at The Popsy Room.
Please click here for menu and reservation details.